Our local raw honey is sourced from local beekeepers in California and fermented with fresh Meyer Lemons and Sage for a minimum of two months. This enhances flavor and medicinal properties. As the Lemon and sage ferments in the honey, it increases the bioavailability of the minerals and nutrients, making it easier for your body to absorb. Supports the immune system and digestion amongst many other things.

TASTE Herbaceous Citrusy and Sweet

PAIRS with various cheeses. Adds the perfect amount of flavor to homemade marinades, glazes and sauces on veggies, fruit, tofu, seafood, ribs, chicken wings, and other meats. Adds another depth of flavor as well as medicinal properties.

DIRECTIONS Add to a variety of foods and drinks. Add to hot tea when feeling under the weather to support the immune system. I also like to take a shot of the honey straight to soothe a sore throat. The lemon and sage become candied during the fermentation process are a treat to eat.