Our local raw honey is sourced from local beekeepers in California and fermented with fresh garlic cloves for a minimum of two months. This enhances flavor and medicinal properties. As the garlic ferments in the honey, it changes the taste of the garlic so it doesn’t have that strong bite and increases the bioavailability of the minerals and nutrients, making it easier for your body to absorb. Supports the immune system and digestion amongst many other things.
TASTE Garlicky and Sweet
PAIRS with various cheeses. Adds the perfect amount of flavor to homemade marinades, glazes and sauces on veggies, fruit, tofu, seafood, ribs, chicken wings, and other meats. Adds another depth of flavor as well as medicinal properties.
DIRECTIONS Add to a variety of foods and drinks. Add to hot tea when feeling under the weather to support the immune system.